Fresh Chicken Curry Cut with Skin

Description

Chicken with skin is a great way to add some crisp to your chicken dish as the skin absorbs oil when cooked at 350 degree celsius or higher, making it crispy and delicious. You can use paper towels to absorb the excess oil.

Unsaturated fat can be associated with lowering your cholesterol and blood pressure. In addition, leaving the skin on keeps the chicken moister and more flavorful, so you’ll need less salt and you won’t need any breading at all.

If you are going to eat fried food, chicken with skin is the most nutrient-rich and delicious option out there. Get your next batch of chicken with skin from nonvegetarians.com.