Fresh Chicken – Curry Cut Without Skin

Description

From soup preparations to fried and roasted forms, chicken is a popular food in India that is cooked in multitude ways in every household.

Chicken has a wide variety of benefits from being easy to eat, to aiding in weight loss and muscle gain. It provides many vitamins and minerals that aid brain function like B12 and choline. It is a great addition to your diet for maintaining bone strength. It also has tryptophan, an amino acid that helps raise serotonin levels, which is the “feel-good” neurochemical.