Dhaba Style Mutton Curry – Spicy & Rustic Recipe

On highway dhabas, mutton curry taste totally different from home. It is spicy, little oily but very satisfying.

Ingredients you need:

• 500g mutton
• 2 onion chopped
• 2 tomato chopped
• 1 tbsp ginger garlic paste
• 2 tbsp coriander powder
• 1 tbsp chili powder
• 1 tsp garam masala
• Oil and salt

Steps to make:

1. First boil mutton in cooker with salt and 1 cup water (2 whistle).
2. In another pan, heat oil and fry onion till golden. Add tomato and cook till soft.
3. Add ginger garlic paste, coriander powder and chili powder. Fry for 2–3 min.
4. Now add boiled mutton along with stock. Stir and cook on low flame 30 min.
5. Add garam masala at last, mix well.
6. Serve with tandoori roti or steamed rice.