Crispy Mutton Seekh Kebab Wrap is a modern street-style fusion recipe that is becoming very popular in cafes and street food stalls. It combines juicy, spicy mutton seekh kebabs wrapped inside soft roti with creamy sauces and crunchy vegetables. This recipe is perfect for evening snacks or quick dinner. The smoky flavor of kebab with creamy mayo and spicy chutney creates a perfect balance of taste. Once you try this, you will want to make it again and again.
Ingredients
For Seekh Kebab
- 500 gm mutton mince – Mutton Keema
- 1 onion (finely chopped)
- 1 tbsp ginger garlic paste
- 2 green chilies (chopped)
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp red chili powder
- Salt as per taste
- Fresh coriander
- 1 tbsp oil
For Wrap
- 4 rumali roti / paratha
- 1 onion (sliced)
- 1 capsicum (sliced)
- 2 tbsp mayonnaise
- 1 tbsp green chutney
- Lemon juice
Process
Step 1: Prepare the Kebab Mixture
Take mutton keema in a bowl. Add chopped onion, green chilies, ginger garlic paste, spices, and coriander. Mix everything properly using hands.
This step is important because proper mixing gives binding to kebabs.
Step 2: Shape the Seekh Kebabs
Take small portion of mixture and shape it on skewers (seekh style). If you don’t have skewers, you can shape like long rolls.
Keep size medium so it cooks evenly.
Step 3: Cook the Kebabs
Heat a pan or grill and add little oil. Cook kebabs on medium flame until golden brown and slightly crispy from outside. Turn sides to cook evenly.
Slight char gives authentic street-style flavor.
Step 4: Saute Vegetables
In same pan, sauté onion and capsicum for 2 minutes. Keep them slightly crunchy.
Don’t overcook otherwise texture becomes soft.
Step 5: Prepare Sauce
Mix mayonnaise with green chutney and a little lemon juice. This gives creamy and tangy taste.
Step 6: Assemble the Wrap
Take roti, place kebabs in center. Add sautéed vegetables and drizzle sauce. Roll it tightly like a wrap.
Serve hot for best taste.
Decoration Tips
- Wrap in butter paper for street-style look
- Add onion rings on side
- Sprinkle chaat masala on top
- Serve with mint chutney
- Add fries for combo style presentation
💡 Pro Tips
- Use fresh mutton keema for best flavor
- Do not add too much onion otherwise kebabs break
- Cook on medium flame to keep inside juicy
- Add little butter while cooking for rich taste
- You can also cook on charcoal for smoky flavor
- If mixture feels loose, add little bread crumbs
