Hyderabadi Mutton Biryani – Royal Flavor

Hyderabadi biryani is not only food, it is full celebration. Don’t worry, even if you never made biryani you can still do simple version at home.

Ingredients you need:

• 500g mutton (with bone, more taste) Buy Fresh Mutton in Ahmedabad
• 2 cups basmati rice (soak for 30 min)
• 2 onions sliced and fried (golden brown)
• ½ cup curd
• 1 tbsp ginger garlic paste
• Whole spices (clove, cinnamon, cardamom)
• 1 tbsp biryani masala
• 2 tbsp oil or ghee

Steps to make:

1. Marinate mutton with curd, ginger garlic paste, biryani masala and salt. Keep for 2–3 hour.
2. Boil water with salt and whole spices. Add rice and cook only 70%. Drain water.
3. In a big handi or deep vessel, put one layer rice, then marinated mutton, then rice again. Add fried onion on top.
4. Sprinkle little ghee, cover lid. If lid is not tight, seal with atta dough.
5. Cook on very low flame for 40–45 min. This slow cooking makes mutton soft.
6. Open lid carefully, aroma will be too good. Mix gently and serve with raita.

Order tender mutton online in Ahmedabad here.