Goan Style Fish Curry in Coconut Gravy Recipe

Goa means beach, fun and ofcourse fish curry with rice. Coconut milk and tamarind give perfect balance.

Ingredients you need:

• 500g fish cut into medium pieces
• 1 cup coconut milk (fresh or packed)
• 1 tbsp tamarind pulp
• Curry leaves, mustard seeds
• 2 tbsp oil
• 1 tbsp chili powder
• Salt

Steps to make:

1. Heat oil in pan, add mustard seeds and curry leaves. Wait till they crackle.
2. Add chili powder, tamarind pulp and coconut milk. Mix slowly, don’t boil too much else coconut milk split.
3. Add fish pieces carefully, cover and cook slow for 10 min.
4. Taste salt and adjust. Gravy should be little tangy and spicy.
5. Serve hot with plain rice, best eaten next day also because flavor grow more.