Mangalorean Style Mutton Ghee Roast Recipe

If you are bored of regular mutton curry and want something bold, spicy, and full of flavor, then this Mutton Ghee Roast Recipe is something you must try. This dish comes from Mangalorean cuisine and is known for its rich red masala, spicy kick, and strong aroma of ghee.

Unlike traditional gravy-based mutton dishes, this recipe is more of a semi-dry roast where the masala coats the mutton perfectly. The combination of roasted spices, tamarind tanginess, and ghee makes this dish truly addictive.

I tried this recipe couple of times before getting it right, and honestly the biggest mistake I did was not roasting spices properly… which made huge difference in taste. So don’t skip that step.

This dish is perfect for spice lovers and works amazing as both main course or side dish.

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Recipe Details of Mutton Ghee Roast

• Prep Time: PT25M
• Cook Time: PT50M
• Total Time: PT1H15M
• Servings: 4 people
• Cuisine: South Indian / Mangalorean
• Calories: Approx 580 kcal

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Ingredients

For Mutton

• 500g mutton (curry cut)
• 1 tbsp ginger garlic paste
• Salt to taste
• Water as needed

For Ghee Roast Masala

• 3 tbsp ghee
• 8-10 dried red chilies
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 5-6 garlic cloves
• 1 small ball tamarind
• 1/2 tsp turmeric
• 1 tsp black pepper
• Salt to taste

For Final Roast

• 2 tbsp ghee
• Curry leaves
• 1 tsp jaggery (optional)

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Preparation Steps of Mutton Ghee Roast

Step 1: Cook the Mutton

Pressure cook mutton with salt and ginger garlic paste for 4-5 whistles until tender. Keep stock aside.

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Step 2: Roast the Spices

Heat a pan and dry roast red chilies, coriander seeds, cumin, and pepper until aromatic. Let it cool slightly.

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Step 3: Prepare Masala Paste

Grind roasted spices with garlic and tamarind into a smooth thick paste. Add little water if needed.

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Step 4: Cook the Masala

Heat ghee in a pan, add curry leaves, and then add prepared masala paste. Cook on medium flame until oil starts separating.

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Step 5: Add Mutton and Roast

Add cooked mutton and mix well with masala. Cook on low flame for 10-15 minutes until masala coats the mutton properly.

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Step 6: Final Touch

Add jaggery for slight sweetness (optional) and cook for 2 minutes. Your spicy Mutton Ghee Roast is ready.

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Serving Suggestions of Mutton Ghee Roast

Serve this with neer dosa, parotta, or steamed rice. It also works great as starter.

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Expert Tips of Mutton Ghee Roast

• Always roast spices properly for authentic flavor
• Use ghee generously, it’s key ingredient
• Adjust spice level based on chilies
• Do not make it watery, keep thick masala

From my experience, fresh ground masala makes this dish next level.

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Variations of Mutton Ghee Roast

• Add coconut paste for slight sweetness
• Make it extra spicy with green chilies
• Use boneless mutton for quick cooking

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Nutritional Information of Mutton Ghee Roast

• Calories: 580 kcal
• Protein: 34g
• Carbs: 10g
• Fat: 45g

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